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Plain butter croissant is a timeless choice, perfect for savouring the pure unadulterated taste of the airy, flaky pastry - a taste of Parisan morning right here

Crisp exterior giving way to a soft, airy interior, all enveloped in a luscious blanket of molten cheese that cascades with every savory mouthful

Classic French croissant filled with rich almond cream, nutes and butter. The ideal breakfast pastry selection, slow baked to perfection

Flaky french-laminate pastry golden baked and layered with a fluffy egg and pepper mixture with Italian spices and cheese

Crisp, golden-brown croissant, freshly baked with a tantalizing filling of sauteed mushrooms infused with aromatic curry leaves and a hint of fiery pepper

Golden pastry filled with the vibrant flavours of kadai paneer and a medley of colourful vegetables, perfectly cooked and bursting with freshness

An irresistible combination of buttery pastry and a rich almond filling, generous topping of sliced almonds, complementing the sweetness of the filling and adding a touch of nutty flavor. Best enjoyed with your morning coffee or as a decadent dessert

The London fruit wheel, packed with layers of surprise that unfolds in every bite. Dunked in dark chocolate; it's a treat to treasure.

A golden delight cradling a luscious filling that marries the sweetness of ripe peaches with the tartness of mixed berries, slow baked and dusted generously with snow sugar

A quintessential French delight that beckons with its golden hue and flaky layers; bite into the pastry to reveal a rich, velvety center of premium dark chocolate

A fusion of the classic croissant and the beloved cinnamon-sugar donut, offering a taste experience that's both familiar and delightfully novel

A golden-fried flaky pastry filled with a burst of lemony goodness and a blend of warm spices that adds depth to each layer 

A fusion of vibrant berries and succulent fruits nestled within layers of flaky, buttery pastry

Evoking feelings of wamrth, nostalgia, and pure culinary delight. A delicate balance of sweetness and spice, while the rich, buttery notes of the dough melt away on your tongue. 

French buttery goodness served with homemade sour cream and chef's special marmalade

A moist cake with the harmonious blend of wholesome millet flour, richness of jaggery, and the comforting warmth of ripe bananas

Belgian dark chocolate ganache and Italian buttercream layered on rich cocoa cake

Layers of moist, velvety chocolate cake, infused with the finest cocoa and enriched with the essence of pure indulgence with creamy buttercream

Moist Layers of vanilla cake, infused with the bold essence of freshly brewed coffee, stacked and generously enveloped in a luscious blanket of velvety coffee-flavoured buttercream frosting

A tender, buttery cake infused with the essence of fresh mandarins, each slice bursting with bright citrus flavour and fruity berries

French six-layered almond pastry with layers of chocolate ganache, coffee buttercream and chocolate truffle coated on a nutty Opera cake

An indulgent cake layered with decadent chocolate ganache, velvety mousse, and rich chocolate sponge. A lavish treat for true chocolate enthusiasts.

A chocolate lover's dream with layers of dark, milk, and white chocolate mousse over moist chocolate cake. Rich, creamy, and irresistibly decadent.

A light choux pastry filled with smooth gianduja cream, topped with rich chocolate ganache and a sprinkle of hazelnuts. Luxuriously nutty and indulgent.

A zesty lemon-infused éclair filled with tangy lemon cream, topped with a crisp meringue and a buttery pie crust crumble. A refreshing twist on a classic dessert.

An elegant éclair filled with rich red wine-infused pastry cream, topped with a glossy red wine glaze and delicate dark chocolate shavings. Bold, sophisticated flavors in every bite.

A refreshing éclair filled with creamy melon and vodka-infused filling, topped with a light melon glaze and a hint of citrus zest. A vibrant blend of fruity and boozy flavors.

A zesty éclair filled with minty mojito cream, topped with a lime glaze and fresh mint leaves. A cool, refreshing dessert with a citrusy kick.

A rich éclair filled with velvety dark chocolate cream, topped with a glossy dark chocolate glaze. Decadent, intense, and perfect for chocolate lovers.

The flavours of the German Schwarzwalder Kirsch torte combined in the classic French dessert. Bite into the dark chocolate crust to cherish the cherry filled pastry delight. 

Fried eggs, cheddar melt, avocado, lettuce and tomato in choice of bread

Creamy egg, chives, peppers, lettuce and cheese in choice of bread

Peri Peri cottage cheese, gherkins and coleslaw in choice of bread

Char-grilled veggies, basil pesto, cheddar cheese, mustard cress and lettuce in choice of bread

Smoky paneer tikka chunks in a creamy mint chutney with roasted peppers, pickled onions, jalapenos and cheese in choice of bread

Slow cooked spinach tossed with golden corn, cheese cream sauce with butter and herbs, topped with jalapenos in choice of bread

Grilled mushroom tossed with classic cheddar, caramelized onion jam, jalapeno, tomato and lettuce in choice of bread

Triple layer sandwich with grilled Peri Peri cottage cheese, slaw, avocado, onion jam and double cheese melt in choice of bread

A golden fried veggies patty layered in our Signature home baked brioche buns with crisp lettuce, tomatoes, carrot relish and cheese

The perfectly balanced umami mushroom sloppy joe burger topped over a velvety slaw with oodles of cheese and served in our signature brioche bun

Hot and crisp Peri Peri cottage steaks, on a bed of garlic-pea mash, topped with Mexican salsa and cheese served in our signature brioche bun

Korean style double fried egg burger with spicy kimchi and cheese  in our signature brioche bun

The perfect protein burger with a layer of creamy hummus topped with chunky falafel and creamy avocado

An Italian classic made from roasted planks of ratatouille, fresh pasta sheets, layers of herbs and gratinated with Parmesan cheese

From Genoa, capital city of Linguria, Pesto alla Genovese, a nutty rich sauce with pine nuts, parmesan, basil and oil tossed with penne and farm fresh veggies

All American cheesy baked macaroni pasta with parmesan and mozzarella

Conchiglioni pasta stuffed with creamy ricotta, mozzarella, cottage cheese and parmesan. Served on a bed of chunky tomato sauce with Italian spices and seasoning

Served with hash brown and toast

Served with sour cream and salad

Served with hash brown and toast

Served with hash brown and toast

Spinach and egg white omelette served with baked beans and toast

The creamy ‘Burnt Basque Cheesecake’ (Tarta de Queso) from the Basque region for Spain, a rustic cheesecake with a natural caramel bitterness with a creamy centre all baked from the best of heavy cream and cheese served with chef’s special fruit compote’. A must-try for cheesecake lovers!

A creamy cheesecake made with rich cream cheese and crushed Oreo cookies, set atop a buttery Oreo crust. Decadent and indulgent, this dessert is a chocolate lover's dream.

A luscious cheesecake infused with the warm flavors of Biscoff cookies, layered on a buttery Biscoff crust. Rich, creamy, and topped with a drizzle of Biscoff spread for the perfect finishing touch.

A creamy cheesecake infused with fresh blueberries, set atop a buttery graham cracker crust. Topped with a vibrant blueberry compote, it offers a delightful balance of tart and sweet flavors.

A classic New York cheesecake with a rich and creamy texture, set on a buttery graham cracker crust. This timeless dessert is perfectly balanced with a hint of vanilla and a smooth, velvety finish.

A refreshening tropical twist on the classic Tres Leches cake, the traditional Latin American dessert. Soft coconut butter cake layered with sliced chilled Lychee served in a creamy emulsion of coconut milk, cardamom milk and evaporated milk. A signature fusion dessert.

The Japanese tea influenced dessert with the perfect balance of sweetness and subtle bitterness. The Matcha tea adds a distinct flavour and green colour while the richness is balanced by cream cheese and pastry cream.  

A golden baked nutty sesame tart with a creamy chocolate mousse dome and layers of toasted sesame pate’ and milk chocolate filling. 

A Fusion Italian dessert with a Mediterranean twist, pistachio based savoiardi fingers soaked in coffee and layered with mascarpone cheese cream with a generous sprinkle of pistachio slivers, topped with cocoa.  

A delicate pastry with crisp, flaky layers of puff pastry, filled with silky vanilla cream and topped with a light sugar glaze. Elegant, airy, and perfectly balanced.

A light and airy mousse infused with rich peanut flavor, topped with a crunchy layer of caramelized peanuts. A delightful combination of smooth and crunchy textures in every bite.

Luxurious truffles filled with silky fresh cream and coated in rich chocolate, dusted with cocoa powder for a touch of elegance. A melt-in-your-mouth treat that's decadently smooth and irresistible.

A fragrant cake infused with delicate rosewater and studded with crunchy pistachios, layered with creamy rose-scented frosting. A floral and nutty delight that’s both enchanting and indulgent.