Food Menu

Plain butter croissant is a timeless choice, perfect for savouring the pure unadulterated taste of the airy, flaky pastry - a taste of Parisan morning right here

 The classic croissant takes on a dessert twist with velvety tiramisu filling and a dusting of cocoa 

A golden delight cradling a luscious filling that marries the sweetness of ripe peaches with the tartness of mixed berries, slow baked and dusted generously with snow sugar

A quintessential French delight that beckons with its golden hue and flaky layers; bite into the pastry to reveal a rich, velvety center of premium dark chocolate

A fusion of the classic croissant and the beloved cinnamon-sugar donut, offering a taste experience that's both familiar and delightfully novel

A golden cruffin filled with tangy raspberry compote and dusted with vanilla sugar

 Caramel-soaked sponge meets crunchy walnuts in this warmly spiced, sticky-sweet delight 

A chocolate lover's dream with layers of dark, milk, and white chocolate mousse over moist chocolate cake. Rich, creamy, and irresistibly decadent.

 Deep cocoa notes and a moist, tender crumb make this mud cake a chocoholic’s dream 

Luxurious truffles filled with silky fresh cream and coated in rich chocolate, dusted with cocoa powder for a touch of elegance. A melt-in-your-mouth treat that's decadently smooth and irresistible.

A refreshening tropical twist on the classic Tres Leches cake, the traditional Latin American dessert. Soft coconut butter cake layered with sliced chilled Lychee served in a creamy emulsion of coconut milk, cardamom milk and evaporated milk. A signature fusion dessert.

 Crisp meringue shell cradling clouds of cream and golden mango—light, luscious, and summer-sweet 

Juicy mango slices gleam atop a golden tart crust and smooth cream for a refreshing indulgence 

A tender crumb infused with almond and browned butter, exuding warmth in every bite. 

Fried eggs, cheddar melt, avocado, lettuce and tomato in choice of bread

Char-grilled veggies, basil pesto, cheddar cheese, mustard cress and lettuce in choice of bread

Slow cooked spinach tossed with golden corn, cheese cream sauce with butter and herbs, topped with jalapenos in choice of bread

 Stacked high with creamy eggs, crisp lettuce, and melty cheese, this club sandwich is a layered delight 

 A sizzling press seals tender meats, melted cheese, and fresh veggies into every bite of this grilled panini

Served with hash brown and toast

Served with hash brown and toast

Spinach and egg white omelette served with baked beans and toast

 Al dente pasta tossed in a fiery tomato-chili sauce—bold, vibrant, and unapologetically spicy 

 A rich parmesan sauce, smooth and silky, coats tender pasta with just the right hint of garlic 

From Genoa, capital city of Linguria, Pesto alla Genovese, a nutty rich sauce with pine nuts, parmesan, basil and oil tossed with penne and farm fresh veggies

 Plump ravioli filled with savory delights, served in a blanket of warm, decadent sauce 

  Al dente spaghetti tossed in golden garlic oil and chili flakes—simple, bold, and timeless 

The creamy ‘Burnt Basque Cheesecake’ (Tarta de Queso) from the Basque region for Spain, a rustic cheesecake with a natural caramel bitterness with a creamy centre all baked from the best of heavy cream and cheese served with chef’s special fruit compote’. A must-try for cheesecake lovers!

A creamy cheesecake made with rich cream cheese and crushed Oreo cookies, set atop a buttery Oreo crust. Decadent and indulgent, this dessert is a chocolate lover's dream.

A luscious cheesecake infused with the warm flavors of Biscoff cookies, layered on a buttery Biscoff crust. Rich, creamy, and topped with a drizzle of Biscoff spread for the perfect finishing touch.

A creamy cheesecake infused with fresh blueberries, set atop a buttery graham cracker crust. Topped with a vibrant blueberry compote, it offers a delightful balance of tart and sweet flavors.